Nikuman (Steamed Beef Buns)

acknowledged Japanese recipe, delicious steamed buns filled similar to beef. You can build up some mustard-like topping to serve.

The ingredient of Nikuman (Steamed Beef Buns)

1. 1 cup milk
2. u00bd cup white sugar
3. 1 (16-ounce bag) steamed bun flour
4. u00bd teaspoon salt
5. 1 tablespoon olive oil
6. 1 pound pitch beef
7. u00bd cup diced shiitake mushroom caps
8. 1 stalk green onion, diced
9. 1 tablespoon cornstarch
10. 1 teaspoon white sugar
11. 1 teaspoon soy sauce
12. 1 teaspoon oyster sauce
13. 1 teaspoon sesame oil
14. u00bd teaspoon salt
15. u215b teaspoon Chinese five-spice powder
16. 1 pinch ring black pepper

The instruction how to make Nikuman (Steamed Beef Buns)

1. fusion milk and sugar for dough together in a bowl. Pour bun flour into different bowl and mount up gradually the milk mixture, stirring behind a spatula.
2. Form the dough into a ball and knead like your hands for practically 20 minutes. Add olive oil and knead for 10 minutes more.
3. Transfer dough to a dry bowl, cover once a towel, and let get off for 30 minutes.
4. append beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and pepper in a bowl with your hands until sufficiently mixed. Form the filling into 12 equally sized meatballs.
5. Roll dough something like a lightly floured surface and cut into 12 equal pieces. Roll each piece out like a rolling fix to a circle, no more than 5 inches in diameter.
6. Cover each meatball as soon as a dough circle, pinching the edges to close.
7. Place a steamer tally into a saucepan and fill following water to just below the bottom of the steamer. Bring water to a boil. build up beef buns, functional working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.

Nutritions of Nikuman (Steamed Beef Buns)

calories: 263.1 calories
carbohydrateContent: 21.6 g
cholesterolContent: 50.6 mg
fatContent: 13 g
fiberContent: 0.3 g
proteinContent: 14.5 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 507.1 mg
sugarContent: 19.5 g
transFatContent:
unsaturatedFatContent: